This easy slow cooker recipe creates a comforting pear and cherry buckle with minimal effort. Canned fruits are combined with yellow cake mix and topped with a maple oatmeal and almond crumble, then slowly cooked to a warm, dessert-like consistency. It's designed for convenience, resulting in a delightful fruit and cake combination best served warm with whipped topping.
To elevate this simple buckle, consider using fresh or frozen cherries and pears instead of canned. If using fresh fruit, toss it with a tablespoon of cornstarch and a bit of sugar or maple syrup to create a luscious filling as it cooks. For the topping, lightly toast the sliced almonds before adding them to enhance their nutty flavor. A pinch of cinnamon or nutmeg alongside the oatmeal and almonds would also add depth. The paper towels under the lid are crucial; they absorb condensation, preventing the cake from becoming soggy. Resist the urge to peek during the initial cooking phase to maintain a consistent temperature, which is vital for proper baking in a slow cooker. Serve with high-quality vanilla bean ice cream for an extra indulgent experience.