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Peanut butter chocolate chip power balls

This no-bake recipe creates delicious and wholesome peanut butter chocolate chip power balls. Combining quick oats, creamy peanut butter, honey, chocolate chips, and almonds, these easy-to-make treats are perfect for a quick energy boost or a healthy snack. They require minimal equipment and come together in minutes, then simply chill to firm up.
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Total Time 10 minutes
Course Snack
Cuisine American
Servings 22 people
Calories 1486.5 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Set of Measuring Cups and Spoons
  • 1 Sturdy Spatula or Spoon For thorough mixing of dense ingredients
  • 1 Small Cookie Scoop or Tablespoon For uniform portioning
  • 1 Baking Sheet with Parchment Paper For chilling without sticking

Ingredients
  

Main

  • 2.0 serving Aldi's Millville Quick Oats 1/2 cup dry = 1 cup cooked
  • 4.0 tbsp JIF creamy peanut butter
  • 0.25 cup Honey
  • 4.0 tbsp Chocolate chips Hershey's milk chocolate
  • 1.0 tsp Vanilla Extract
  • 1.0 oz 22 whole kernels Almonds, dry roasted (salt added)

Instructions
 

  • Gather all your ingredients and necessary kitchen equipment, ensuring peanut butter is at room temperature for easier blending.
  • In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Stir vigorously until thoroughly blended and smooth.
  • Add the quick oats, chocolate chips, and dry roasted almonds to the wet mixture in the bowl.
  • Using a sturdy spatula or spoon, mix all the ingredients thoroughly until a cohesive and firm dough forms. Ensure all dry ingredients are fully incorporated.
  • If the mixture appears too dry or crumbly, add a tiny bit more honey or peanut butter. If too sticky, add a tablespoon of oats until the desired consistency is achieved.
  • Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them between your palms to form uniform, compact balls.
  • Place the formed power balls onto a baking sheet lined with parchment paper, ensuring they don't touch.
  • Refrigerate the power balls for at least 30 minutes to allow them to firm up completely.
  • Once chilled and firm, transfer the power balls into an airtight container.
  • Store the power balls in the refrigerator for up to two weeks, or freeze them for longer storage up to a month.

Notes

For optimal texture, ensure your peanut butter is at room temperature for easier mixing. If the mixture is too crumbly, add a tiny bit more honey or peanut butter. If it's too sticky, incorporate a tablespoon more of oats at a time until it's pliable. Chilling is crucial for these balls to hold their shape and firm up properly, improving both texture and handling. Consider toasting the almonds lightly before adding for an enhanced nutty flavor. These power balls are highly customizable; try adding a pinch of salt to balance the sweetness, or swap out chocolate chips for dried fruit or a different nut.