Paula Deen's Corn Casserole
This recipe delivers a classic, comforting corn casserole featuring a blend of creamed and whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and cheddar cheese. All ingredients are combined and baked until golden and bubbly, resulting in a rich and savory side dish perfect for any occasion.
Equipment
- 1 Large Mixing Bowl
- 1 9x13 inch Baking Dish Or equivalent casserole dish
- 1 Rubber Spatula or Whisk For mixing ingredients
- 1 Measuring Cups For cheese and general measurements
- 1 Small saucepan or microwave-safe bowl For melting butter
Ingredients
Main
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn drained
- 8 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- ½ stick butter melted
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 350°F (175°C) to ensure it is adequately heated for even baking.
- Lightly grease a 9x13 inch baking dish (or a similar-sized casserole dish) to prevent sticking.
- Melt the butter in a small saucepan over low heat or in a microwave-safe bowl.
- Thoroughly drain the whole kernel sweet corn to remove excess liquid.
- In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter.
- Mix the ingredients until they are just combined, being careful not to overmix to maintain a tender texture.
- Gently fold in the shredded cheddar cheese, distributing it evenly throughout the mixture.
- Pour the prepared corn mixture into the greased baking dish, spreading it out evenly.
- Bake for 45 to 60 minutes, or until the casserole is golden brown on top and set in the center.
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving to allow it to firm up.
Notes
1. For enhanced flavor and a slight kick, consider adding a pinch of cayenne pepper or finely diced jalapeño to the mixture. A touch of sugar can also balance the savory notes, if desired.2. Ensure the whole kernel corn is thoroughly drained to prevent a watery casserole. Conversely, be mindful not to overmix the batter, as this can lead to a tougher texture.3. For optimal presentation, garnish with fresh chopped chives or a sprinkle of smoked paprika after baking.4. To avoid a dry casserole, closely monitor baking time. The casserole is done when golden brown on top and set in the center. A skewer inserted should come out relatively clean. Letting it rest briefly post-baking helps it set further.