A yummy twist on the classic mojito.
For a superior Mojito, always use fresh, vibrant mint; gently muddle only enough to release its aromatic oils without bruising, which can impart bitterness. While lime wedges are used, a splash of freshly squeezed lime juice can enhance brightness. Consider using simple syrup instead of granulated sugar for a smoother dissolution, preventing a grainy texture. Add the club soda last, gently stirring to maintain its effervescence. Serve over crushed ice to achieve optimal chill and dilution, and garnish with a generous mint sprig and a lime wheel for an appealing presentation. Taste and adjust sweetness and tartness before serving.