Pastrami Roll-Ups
This recipe offers a quick and easy way to create flavorful pastrami roll-ups. Cream cheese and crumbled blue cheese are combined, then spread onto lean pastrami slices. Each slice is then wrapped around a dill pickle spear, forming a savory, no-cook appetizer perfect for entertaining or a quick snack. The combination delivers a delightful creamy, tangy, and salty bite with a satisfying crunch.
Equipment
- 1 Mixing Bowl For blending the cheeses
- 1 Small Spatula or Spreading Knife For spreading cheese
- 1 Serving Platter For presentation and chilling
Ingredients
Main
- 3/4 cup spreadable cream cheese
- 1/2 cup crumbled blue cheese
- 12 slices lean deli pastrami
- 12 dill pickle spears
Instructions
- In a small mixing bowl, combine the spreadable cream cheese and crumbled blue cheese. Mix thoroughly until well blended and uniform.
- Gently pat the dill pickle spears dry with a paper towel to remove any excess moisture, which can make the roll-ups soggy.
- Lay out one slice of lean deli pastrami flat on a clean work surface or cutting board.
- Using a small spatula or knife, evenly spread a thin layer of the prepared cheese mixture over the entire surface of the pastrami slice.
- Place one dried dill pickle spear at one end of the pastrami slice, aligning it with the edge.
- Carefully but firmly roll the pastrami slice around the pickle spear, starting from the end with the pickle. Roll it tightly to ensure it holds its shape.
- Repeat the process for the remaining pastrami slices and pickle spears until all are assembled.
- For best results and easier handling, arrange the finished pastrami roll-ups on a serving platter and refrigerate for at least 15-20 minutes to allow them to firm up.
- Serve chilled as a quick appetizer or snack.
Notes
For optimal results, ensure cream cheese is at room temperature for easy blending with the blue cheese. Pat the dill pickle spears dry thoroughly before rolling; excess moisture can make the pastrami soggy. While lean pastrami is specified, a good quality, thin-sliced deli pastrami will yield the best texture and flavor. To enhance, consider adding a pinch of freshly ground black pepper or a touch of finely minced chives to the cheese mixture. For a firmer roll-up, chill them briefly before serving. This simple appetizer shines with quality ingredients.