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Parmesan Ranch Popcorn

This recipe swiftly transforms plain popcorn into a delectable snack. Freshly popped kernels are coated with melted butter infused with ranch seasoning, then tossed with grated Parmesan cheese for a savory, irresistible treat perfect for any occasion.
Course Snack
Cuisine American
Servings 2 people
Calories 1195.3 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Small Saucepan or microwave-safe bowl
  • 1 Whisk
  • 1 Measuring Spoons
  • 1 Large Spatula or Spoon for tossing

Ingredients
  

Main

  • Approx. 3 quarts popped popcorn
  • 1/3 cup unsalted butter
  • 2 tablespoons ranch dressing seasoning
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Ensure approximately 3 quarts of popcorn are freshly popped and warm, ready for seasoning.
  • In a small saucepan, gently melt the 1/3 cup of unsalted butter over low heat, or use a microwave-safe bowl.
  • Once melted, remove the butter from the heat and whisk in the 2 tablespoons of ranch dressing seasoning until thoroughly combined.
  • Place the warm popcorn in a large mixing bowl, ensuring there's ample space for tossing.
  • Drizzle the seasoned melted butter evenly over the popcorn, trying to coat as much surface as possible.
  • Using a large spatula or spoon, gently but thoroughly toss the popcorn to ensure all kernels are lightly and evenly coated with the butter mixture.
  • Sprinkle the 1/4 cup of grated Parmesan cheese over the buttered popcorn.
  • Continue tossing for another 30-60 seconds to distribute the cheese evenly, allowing it to adhere to the kernels.
  • Taste the popcorn and adjust seasoning if desired, adding a touch more ranch seasoning or a pinch of salt if needed.
  • Serve immediately while warm for the best flavor and texture.

Notes

For superior flavor, opt for freshly grated, high-quality Parmesan cheese; pre-grated varieties can often be drier and less aromatic. Ensure your popcorn is freshly popped and still warm, as this allows the melted butter and seasoning to adhere most effectively, preventing a soggy or unevenly coated result. Melt the butter gently to avoid browning, unless a nutty browned butter flavor is intentionally desired. For even distribution, consider using a fine-mist spray bottle to apply the seasoned butter, especially if you prefer a lighter coating. A pinch of garlic powder can enhance the savory ranch profile.