This recipe swiftly transforms plain popcorn into a delectable snack. Freshly popped kernels are coated with melted butter infused with ranch seasoning, then tossed with grated Parmesan cheese for a savory, irresistible treat perfect for any occasion.
For superior flavor, opt for freshly grated, high-quality Parmesan cheese; pre-grated varieties can often be drier and less aromatic. Ensure your popcorn is freshly popped and still warm, as this allows the melted butter and seasoning to adhere most effectively, preventing a soggy or unevenly coated result. Melt the butter gently to avoid browning, unless a nutty browned butter flavor is intentionally desired. For even distribution, consider using a fine-mist spray bottle to apply the seasoned butter, especially if you prefer a lighter coating. A pinch of garlic powder can enhance the savory ranch profile.