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Panera Bread Strawberry Kiwifruit Smoothie

This recipe creates a refreshing strawberry kiwifruit smoothie inspired by Panera Bread. It combines fresh fruits, vanilla yogurt, orange juice, honey, and a hint of spice for a quick and healthy drink perfect for breakfast.
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Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 1046.6 kcal

Equipment

  • 1 Blender
  • 1 Cutting Board
  • 1 Knife
  • 1 Measuring Cups
  • 4 Serving Glasses

Ingredients
  

Main

  • 2 kiwi
  • 2 cups strawberries
  • 2 bananas
  • 12 ounces vanilla yogurt
  • 1 cup orange juice
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • 1 pinch salt

Instructions
 

  • Peel the kiwis and bananas.
  • Hull the strawberries.
  • Slice the peeled kiwis and bananas into chunks.
  • Add the orange juice and vanilla yogurt to the blender.
  • Add the prepared strawberries, kiwis, and bananas to the blender.
  • Add the honey, ground cinnamon, and salt to the blender.
  • Secure the lid and blend on high speed until completely smooth and creamy.
  • Taste the smoothie and add more honey or orange juice if needed to adjust sweetness and consistency, then blend briefly again.
  • Pour the smoothie into serving glasses.
  • Serve immediately.

Notes

For a thicker, colder smoothie, consider using frozen strawberries and bananas. Peel bananas and slice before freezing. Ensure all fruit is ripe for optimal sweetness and flavor. Add liquids (orange juice, yogurt) to the blender first, followed by softer fruits (banana, strawberries), then firmer ones (kiwi), and finally the honey, cinnamon, and salt. This helps the blades catch and blend efficiently. Taste and adjust honey or orange juice for desired sweetness and consistency.