Pad Thai
This is a unique Thai noodle dish that is convenient and easy to make!
Equipment
- 1 wok (Or a skillet.)
Ingredients
- 12 ounce rice noodles
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breast halves cut into bite-sized pieces
- ¼ cup vegetable oil
- 4 eggs
- 3 tablespoons white sugar
- 2 tablespoons fish sauce
- 1 tablespoon white wine vinegar
- ⅛ tablespoon crushed red pepper
- 2 cups bean sprouts
- 3 green onions chopped
- ¼ cup crushed peanuts
- 1 lemon cut into wedges
Instructions
- Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.
- Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.
- Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.
- Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.
- Stir bean sprouts into wok and cook for 3 minutes.
- Serve topped with green onions, crushed peanuts, and a wedge of lemon.
Notes
Please note that in order to avoid the rice noodles sticking together, please cook them in boiling water for a few minutes in advance and rinse with cold water soon afterward.