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Overnight Oatmeal

This recipe offers a convenient and wholesome method for preparing steel cut oatmeal overnight in a slow cooker. Combining oats with dried cranberries, figs, water, and half-and-half, it cooks slowly while you sleep, delivering a warm, hearty breakfast ready to enjoy by morning with minimal effort.
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 405.3 kcal

Equipment

  • 1 Slow Cooker Essential for overnight cooking
  • 1 Measuring Cups
  • 1 Stirring Spoon
  • 4 Serving bowls

Ingredients
  

Main

  • 1 cup steel cut oats
  • 1 cup dried cranberries
  • 1 cup dried figs
  • 4 cups water
  • 1/2 cup half-and-half

Instructions
 

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Notes

For optimal texture with steel cut oats, slow cooking is ideal as it breaks them down gently, resulting in a creamy yet slightly chewy consistency. While the recipe calls for half-and-half, consider full-fat milk or a plant-based alternative for dietary preferences, though it may alter the richness. To elevate the flavor, a pinch of cinnamon or nutmeg can be added with the other ingredients. Always ensure your slow cooker lid fits snugly to prevent excessive moisture loss, which could lead to drier oatmeal. Upon waking, if the oatmeal seems too thick, a splash of hot water or milk can be stirred in to reach desired consistency. Garnish with fresh berries or a drizzle of maple syrup for enhanced presentation and taste.