Oven Roasted Corn on the Cob
This simple recipe offers a fuss-free way to prepare sweet and tender oven-roasted corn on the cob. By roasting corn directly in its husks, the kernels steam perfectly, retaining their natural moisture and flavor. It's an easy, healthy side dish requiring minimal prep.
Equipment
- 1 Tongs For safely handling hot corn.
- 1 Oven Mitts For safely handling hot racks and corn from the oven.
- 1 Serving Platter For presenting the cooked corn.
Ingredients
Main
- 4 ears fresh corn
Instructions
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Notes
Roasting corn in its husks is an excellent method as the husks act as a natural steaming chamber, locking in moisture and intensifying the corn's natural sweetness. This prevents the kernels from drying out and creates a tender, juicy bite. After roasting, the husks and silk come off much easier. For enhanced flavor, consider brushing the hot corn with compound butter (mixed with herbs like cilantro or chives, and a squeeze of lime) or a sprinkle of smoked paprika and chili powder for a slight kick. Avoid over-roasting, as this can lead to chewy corn; the corn should be tender, not shriveled.