Oven Roasted Corn on the Cob
This recipe offers a simple and healthy method for preparing tender corn on the cob by roasting it directly in its husks in the oven. It's an effortless side dish requiring minimal prep, resulting in naturally sweet and juicy corn, perfect for a quick and nutritious addition to any meal.
Equipment
- 1 Oven
- 1 Oven Mitts For safe handling of hot corn
- 1 Tongs For easily placing and removing corn from the oven
- 1 Baking Sheet (Optional, if you prefer not to place corn directly on oven racks)
Ingredients
Main
- 4 ears fresh corn
Instructions
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Notes
1. Selecting Corn: Choose ears with bright green, tightly wrapped husks and moist, golden silks. This indicates freshness and moisture retention, crucial for tender roasted corn.2. Don't overcook: Roasting in the husk steams the corn, keeping it juicy. Overcooking will lead to dry, chewy kernels. The 30-minute mark is generally sufficient; check for tenderness.3. Flavor Enhancement: While delicious plain, consider brushing with melted butter, a squeeze of lime juice, or a sprinkle of chili powder and salt after roasting for an elevated experience. A compound butter (e.g., herb or garlic butter) would also be excellent.4. Serving: Peeling back the husks creates a natural handle, making this a fun and easy side dish for any casual meal.