Oven-Baked Salmon with Herbs
This simple yet elegant recipe features a boneless salmon fillet baked to perfection with a vibrant marinade of fresh dill, lemon, honey, garlic, and coriander. It's a quick and healthy main course that delivers rich flavor with minimal effort, ideal for a weeknight dinner or special occasion.
Equipment
- 1 Baking Sheet Large enough to accommodate the salmon fillet without overcrowding.
- 1 Small Mixing Bowl For preparing the herb marinade.
- 1 Whisk or fork To thoroughly combine marinade ingredients.
- 1 Measuring Spoon Set For accurate measurement of spices and honey.
- 1 Chef's Knife and Cutting Board For chopping fresh dill and mincing garlic.
Ingredients
Main
- 1 cup chopped fresh dill
- 3 tablespoons olive oil
- 1 lemon juiced
- 1 tablespoon honey
- 2 cloves garlic finely minced, or more to taste
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 1 2.5 pound boneless salmon fillet
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the chopped fresh dill, olive oil, lemon juice, honey, minced garlic, ground coriander, salt, and black pepper to create the marinade.
- Place the boneless salmon fillet onto the prepared baking sheet.
- Pour the herb marinade evenly over the salmon fillet, ensuring it is well coated on all sides.
- Bake the salmon in the preheated oven for 12 to 15 minutes, or until it flakes easily with a fork at its thickest part.
- For a 2.5-pound fillet, the cooking time might be slightly longer, approximately 15-20 minutes, depending on its thickness.
- Remove the salmon from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
- Garnish with additional fresh dill or lemon slices if desired, and serve warm.
Notes
For best results, use a high-quality, fresh salmon fillet. Avoid overcooking; salmon is done when it flakes easily with a fork at its thickest part, but still appears slightly translucent in the center. An internal temperature of 145°F (63°C) is ideal for food safety while maintaining moisture. Adjust honey and lemon juice to balance sweetness and acidity based on your preference. A final squeeze of fresh lemon juice and a sprinkle of fresh dill after baking will brighten the flavors considerably.