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One-Dish Meatball and Ravioli Casserole

We're all looking for simple recipes that are hearty and satisfying to make daily life easier. This one-dish family-friendly casserole will do just that.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people

Equipment

  • 1 Casserole Dish 9x13-inch
  • 1 Aluminum Foil
  • 1 Non-stick Cooking Spray Olive oil spray recommended

Ingredients
  

Main

  • 1 24 ounce jar marinara sauce
  • 1 9 ounce package frozen cheese ravioli
  • 1 14 ounce package frozen cooked meatballs, thawed
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese or more to taste
  • ¼ teaspoon crushed red pepper flakes or to taste (Optional)

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.
  • Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.
  • Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.

Notes

For enhanced flavor, consider sautéing fresh garlic and onion before assembling, or stir in fresh basil/oregano with the marinara. High-quality marinara is crucial. Ensure frozen ravioli isn't overcooked; the foil cover helps achieve a tender texture. Thaw meatballs thoroughly for even heating. For a deeper golden crust on top, broil briefly at the very end, watching closely to prevent burning.