A delicious cheesecake that's so easy to make. Lower in calories, too!
For the crust, ensure the melted butter is evenly distributed with the crumbs; pressing firmly creates a stable base that won't crumble. A pinch of salt in the crust can balance sweetness. The filling's smoothness is paramount for a creamy texture; blend thoroughly, scraping down the sides, but avoid over-blending to prevent excess air incorporation. While not specified, baking in a shallow water bath (bain-marie) can significantly reduce cracks and yield a silkier consistency by providing gentle, even heat. Do not overbake; the center should still have a slight jiggle when gently moved. Proper cooling, first at room temperature and then thoroughly chilled, is essential for the cheesecake to fully set and achieve its perfect texture.