Olive Cheese Bread
This easy Olive Cheese Bread transforms crusty French bread into a savory, cheesy appetizer. A rich mixture of butter, mayonnaise, Monterey Jack, and a blend of black and pimiento-stuffed green olives, with fresh green onions, is spread generously before baking until golden and bubbling. It's a quick, crowd-pleasing snack perfect for entertaining or a simple indulgent treat.
Equipment
- 1 Large Mixing Bowl
- 1 Cutting Board
- 1 Chef's knife
- 1 Baking Sheet
- 1 Spatula or Mixing Spoon
Ingredients
Main
- One 6-ounce can black olives drained
- One 6-ounce jar pimiento-stuffed green olives drained
- 2 stalks green onions
- 1 stick butter at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese grated
- 1 loaf crusty French bread sliced lengthwise
Instructions
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
Notes
For optimal emulsification and a smooth spread, ensure your butter is genuinely at room temperature – not melted, but soft. Consider toasting the French bread lightly before spreading the mixture if you prefer an extra crispy base, but be careful not to over-bake as it will continue to crisp in the oven. A blend of cheeses like Gruyere or Parmesan can elevate the flavor profile, adding more depth. For an herbal note, a touch of fresh finely chopped parsley or chives could be incorporated into the mixture. This bread is best served warm immediately after baking, when the cheese is still gooey. Leftovers can be gently reheated in a low oven or toaster oven to restore crispness without drying out. This recipe is highly versatile for entertaining as a simple yet impactful appetizer.