Olive Cheese Bread
This simple recipe creates a delectable Olive Cheese Bread, perfect as an appetizer or snack. French bread slices are generously topped with a rich blend of black and green olives, green onions, Monterey Jack cheese, butter, and mayonnaise. Baked until golden and bubbly, this savory bread offers a satisfying combination of tangy olives, creamy cheese, and a delightful crunch, ready in under 35 minutes.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Spatula or Spoon For mixing and spreading
Ingredients
Main
- One 6-ounce can black olives drained
- One 6-ounce jar pimiento-stuffed green olives drained
- 2 stalks green onions
- 1 stick butter at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese grated
- 1 loaf crusty French bread sliced lengthwise
Instructions
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
Notes
To elevate this classic, ensure olives are thoroughly drained, even patted dry, to prevent sogginess. For an extra layer of flavor, consider lightly toasting the French bread halves before spreading the mixture, creating a crispier foundation. A small amount of finely minced garlic or a pinch of red pepper flakes can be folded into the cheese mixture for aromatic depth or a subtle kick. Ensure your butter is truly at room temperature for a homogenous, easily spreadable mix. Monitor baking closely; you're looking for bubbling, golden cheese and a warmed-through bread, not a dry, hard crust. Garnish with fresh chives or parsley for a pop of color and freshness.