Olive Burger
This recipe creates a unique Olive Burger featuring a juicy beef patty on a toasted bun, generously topped with a distinctive blend of creamy cheese, sliced green olives, and olive juice. It's a simple yet flavorful burger experience, ready in under 20 minutes, perfect for a quick and satisfying meal.
Equipment
- 1 skillet For cooking the burger and potentially toasting the bun
- 1 Mixing Bowl For preparing the olive topping
- 1 Spatula For flipping the burger
- 1 Whisk or fork For combining the olive topping ingredients
- 1 Measuring Spoons For precise measurement of olive juice
Ingredients
Main
- 6 ounces ground beef
- 1 hamburger bun toasted
- 1/4 recipe Olive Topping recipe follows
- 8 ounces cream cheese at room temperature
- 1 cup sliced green olives
- 3 ounces olive juice from jar
Instructions
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
Notes
Ensure cream cheese is at room temperature for a smooth, lump-free olive topping. The olive juice brightens the flavor and aids in creaminess; for extra depth, consider finely chopping some of the olives. For a juicy burger, avoid overcooking; aim for a strong initial sear to create a great crust. Toasting the bun is crucial as it adds texture, prevents sogginess, and enhances the overall experience. Buttering the bun before toasting also adds a layer of richness. Always season your beef patty generously with salt and pepper just before cooking.