Old Fashioned Chicken Gumbo Sloppy Joes
This recipe offers a unique and comforting twist on classic sloppy joes, using ground beef simmered in a savory sauce. The distinctive flavor comes from a blend of chicken gumbo soup, ketchup, yellow mustard, and brown sugar, creating a robust and slightly sweet filling. It's a quick, family-friendly meal, perfect for a satisfying lunch or dinner.
Equipment
- 1 Large Skillet or Dutch Oven For browning meat and simmering the sauce.
- 1 Wooden Spoon or Spatula For stirring and breaking up ground beef.
- 1 Chef's knife For dicing the onion.
- 1 Cutting Board For preparing aromatics.
- 1 Measuring Cups and Spoons For precise ingredient amounts.
Ingredients
Main
- 1 pound ground beef
- 1 small onion diced
- 1 10.5 oz can of Chicken Gumbo Soup
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 1/2 tablespoons brown sugar
Instructions
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a wooden spoon, until no pink remains.
- Carefully drain any excess fat from the skillet.
- Add the diced small onion to the skillet with the browned beef and sauté for 3-5 minutes, until softened and translucent.
- Stir in the 10.5 oz can of Chicken Gumbo Soup, 1/2 cup ketchup, 1 tablespoon yellow mustard, and 1 1/2 tablespoons brown sugar.
- Bring the mixture to a gentle simmer, stirring occasionally to combine all ingredients.
- Reduce the heat to low and let the sloppy joe mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste the mixture and adjust seasonings as needed, adding more brown sugar for sweetness, mustard for tang, or a pinch of salt and pepper.
- Serve the Old Fashioned Chicken Gumbo Sloppy Joes warm on toasted hamburger buns or your preferred bread.
Notes
Achieve a deep flavor by thoroughly browning the ground beef before adding the onions; this creates fond that contributes richness. Be sure to drain excess fat after browning to prevent a greasy final product. When sautéing the onion, aim for translucency rather than browning to maintain its delicate sweetness. The gumbo soup provides a unique base, but consider adding a pinch of Creole seasoning or a dash of hot sauce if you prefer more spice. Adjust the brown sugar to balance the tanginess of the ketchup and mustard. Serving on toasted brioche buns would elevate the experience.