Nutella Babka Bread Pudding
This recipe transforms leftover Nutella babka into a luxurious bread pudding. Cubed babka is soaked in a simple custard of eggs, milk, sugar, and vanilla, then baked until golden and set. It's a delightful dessert or brunch item, perfect for repurposing babka into a comforting, rich treat with the irresistible flavor of Nutella.
Equipment
- 1 Baking Dish Suitable for 6 servings
- 1 Mixing Bowl
- 1 Whisk
- 1 Measuring Set Cups and spoons
- 1 Sharp Knife For cutting babka
Ingredients
Main
- * 1/2 loaf of nutella babka from the wooden bakery
- * 2 egg
- * 1/2 -3/4 cup milk from ww homestead dairy
- * 1 1/2 tablespoon sugar
- * 1/2 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish suitable for 6 servings.
- Cut the Nutella babka into 1-inch cubes and evenly distribute them in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla until well combined and smooth.
- Pour the custard mixture evenly over the babka cubes in the baking dish, ensuring all pieces are thoroughly coated and begin to soak.
- Allow the babka to soak in the custard for at least 15-20 minutes at room temperature, or up to 30 minutes for deeper flavor absorption.
- Bake the bread pudding in the preheated oven for 30-40 minutes, or until the custard is set and the top is golden brown and slightly puffed.
- To check for doneness, insert a knife into the center; if it comes out clean, it's ready.
- Remove from the oven and let the pudding cool slightly on a wire rack for 10-15 minutes before serving.
- Serve warm, optionally garnished with powdered sugar, fresh berries, or a drizzle of warm Nutella.
Notes
For an optimally rich texture, ensure your babka is slightly stale; this allows it to absorb the custard more effectively without becoming overly mushy. Adjust milk quantity as needed based on the babka's dryness. Whisk the custard ingredients gently to combine, avoiding excessive aeration. For a supremely creamy pudding, consider baking in a water bath. A pinch of flaky sea salt can beautifully balance the sweetness of the Nutella. To elevate presentation, dust with powdered sugar, add fresh berries, or serve with a dollop of crème fraîche or a warm Nutella drizzle. Avoid overbaking, which can lead to a dry texture.