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No-Bake Daffodil Cake

This 'No-Bake Daffodil Cake' offers an effortless and charming dessert, perfect for quick assembly. By utilizing pre-frosted sheet and round cakes, alongside cupcakes and decorated cookies, it simplifies cake preparation to mere arrangement. The design cleverly mimics a daffodil, making it an ideal, eye-catching centerpiece for spring gatherings or any occasion demanding a festive, easy-to-create sweet treat.
Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast, lunch/dinner
Cuisine French
Servings 8 people
Calories 2898.2 kcal

Equipment

  • 1 Large Serving Platter Or a sturdy cake board to accommodate the sheet cake.
  • 1 Offset Spatula Useful for gently positioning and adjusting cakes without marring frosting.
  • 2 Writing Frosting Tubes As listed in ingredients, these are also tools for decoration.
  • 1 Small Paring Knife For opening frosting tubes neatly if needed.

Ingredients
  

Main

  • 1 bakery-bought half-sheet cake frosted yellow
  • 1 bakery-bought 8-inch round single or layer cake frosted white
  • 9 bakery-bought cupcakes with white and yellow frosting
  • 12 daffodil decorated cookies
  • 2 tubes writing frosting

Instructions
 

  • Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.

Notes

While this recipe emphasizes convenience through pre-made components, a professional chef can still elevate its presentation. Ensure your chosen serving surface is perfectly level to prevent any shifting of the cake elements. For added stability when stacking the central cupcakes, a minuscule dab of frosting between them can act as an adhesive, though not explicitly required by the recipe. To introduce a layer of freshness and contrast, consider garnishing the final assembly with fresh edible flowers or finely chopped candied citrus peel around the base. Pay close attention to the symmetry and spacing of all components, especially the cupcakes and cookies, to achieve a visually harmonious 'daffodil' effect. Handle all pre-frosted items with care to maintain their pristine appearance and avoid smudges.