This recipe delivers a quick yet elegant New York steak Teppanyaki. High-heat searing creates a beautiful crust on the steak, which then rests to perfection. Vibrant, crisp-tender vegetables are sautéed alongside, complemented by a simple, savory soy-mirin sauce with shallots and chili. It's a balanced, flavorful meal ready in under 35 minutes.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Achieving a perfect crust on the steak is paramount; ensure your skillet is thoroughly preheated to medium-high before adding the meat. Don't overcrowd the pan, as this lowers the temperature and steams the steak instead of searing it. Resting the steak is non-negotiable—this allows the juices to redistribute, resulting in a more tender and flavorful bite. For the vegetables, aim for 'al dente' doneness; they should retain a slight crispness to contrast the tender steak. The final sauce is meant to be a light, bright accent; avoid over-reducing it. A touch of grated fresh ginger in the sauce can add an extra layer of aromatic complexity.