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Neiman Marcus Dip

This Neiman Marcus Dip is a rich, savory appetizer combining sharp cheddar, crispy bacon, crunchy roasted almonds, and fresh green onions in a creamy mayonnaise base. It's an effortless recipe, perfect for entertaining or a satisfying snack, offering a delightful blend of textures and robust flavors.
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Course Snack
Cuisine American
Servings 4 people
Calories 1994.1 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or Mixing Spoon
  • 1 Measuring Cups and Spoons
  • 1 Grater (if using block cheddar)
  • 1 Serving Bowl

Ingredients
  

Main

  • 1/4 cup roasted almonds ; slivered
  • 4 slices Bacon ; cooked and crumbled
  • 1 cup sharp Cheddar cheese ; grated
  • 1 teaspoon Green onions ; chopped
  • 1/2 cup Mayonnaise
  • Salt ; to taste

Instructions
 

  • Ensure bacon is cooked until crispy, then crumble it finely and set aside.
  • If not pre-grated, grate the sharp cheddar cheese.
  • Finely chop the green onions and gather the roasted slivered almonds.
  • In a medium mixing bowl, combine the grated sharp cheddar cheese, crumbled bacon, slivered roasted almonds, and chopped green onions.
  • Add the mayonnaise to the bowl.
  • Using a spatula or spoon, gently mix all ingredients until thoroughly combined and creamy.
  • Taste the dip and season with salt as needed, being mindful of the inherent saltiness from the bacon and cheese.
  • Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill.
  • Serve cold with your choice of crackers, pita chips, or fresh crudités.

Notes

For optimal flavor, always opt for a block of high-quality sharp cheddar and grate it fresh; pre-shredded cheese often contains anti-caking agents that can affect texture. Ensure your bacon is rendered perfectly crisp and then finely crumbled, providing a crucial textural contrast to the creamy base. Lightly toasting the slivered almonds, even if pre-roasted, will deepen their nutty aroma and flavor. When combining, incorporate the mayonnaise gently to maintain a smooth consistency. Taste and adjust salt carefully, as both the bacon and cheese contribute significant salinity. For an elevated profile, consider a tiny dash of smoked paprika or a hint of Worcestershire sauce to boost umami. Serve chilled to allow the flavors to meld beautifully.