Mummy Hot Dogs

This festive recipe transforms ordinary hot dogs into playful 'mummy' snacks using convenient crescent roll dough. Simply wrap the hot dogs with strips of dough, bake until golden, and add optional caper 'eyes' for a fun, kid-friendly treat perfect for parties or a quick, delightful meal.

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Course lunch/dinner

Cuisine American

Servings 6 people

Calories 1477 kcal

Equipment

1 Baking Sheet
1 Parchment Paper Or non-stick spray
1 Sharp Knife Or pizza cutter
1 Cutting Board
1 Serving Platter

Ingredients

Main

2 8-count packages hot dogs or cooked sausages
2 8-ounce cans crescent rolls
2 tablespoons capers optional

Instructions

Preheat your oven to 375°F (190°C) according to crescent roll package directions.
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Unroll the crescent roll dough and, if it comes in triangles, separate them. If it's a sheet, lay it flat.
Using a sharp knife or pizza cutter, cut the crescent roll dough into long, thin strips, approximately 1/4 to 1/2 inch wide.
Pat the hot dogs dry with paper towels to ensure the dough adheres well and bakes crisply.
Starting at one end, carefully wrap one dough strip around each hot dog, resembling a mummy's bandages. Leave a small opening at one end for the 'face'.
Place the wrapped hot dogs on the prepared baking sheet, ensuring there is a little space between each to allow for even cooking.
Bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
Carefully remove from the oven and let cool slightly on the baking sheet.
For the 'eyes', use small dots of mustard, ketchup, or place two small capers in the 'face' opening of each mummy. Serve warm.

Notes

For optimal results, ensure hot dogs are patted dry before wrapping to prevent the crescent dough from becoming soggy. When wrapping, avoid excessive overlapping of the dough strips to allow for even baking and a crisp texture. A light brush of egg wash (one egg whisked with a tablespoon of water) before baking will give the 'mummies' a beautiful golden-brown sheen. For enhanced flavor, consider a light sprinkle of garlic powder or dried herbs on the dough strips before wrapping. After baking, using small dots of mustard, ketchup, or even small pieces of black olive can create distinct 'eyes' to complete the festive look. Serve immediately for the best texture.