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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 2627.9 kcal

Equipment

  • 1 Slow Cooker
  • 1 Tongs For handling the roast
  • 1 Spoon For placing ingredients
  • 1 Serving Platter For presentation
  • 1 Fork For shredding the roast

Ingredients
  

Main

  • 1 4 pound beef chuck roast
  • ΒΌ cup butter
  • 5 pepperoncini peppers
  • 1 1 ounce packet ranch dressing mix
  • 1 1 ounce packet dry au jus mix

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Dotdash Meredith Food Studios
  • Cook on Low for 8 hours. Dotdash Meredith Food Studios
  • Serve and enjoy! Dotdash Meredith Food Studios

Notes

For an enhanced flavor profile, consider searing the chuck roast on all sides in a hot skillet with a touch of oil before placing it in the slow cooker. This Maillard reaction creates a deeper, richer base. While the recipe is simple, don't skimp on the quality of your chuck roast; marbling is key for tenderness. The 'pocket' for ingredients encourages them to meld directly into the meat, ensuring deep flavor penetration. Ensure not to lift the slow cooker lid frequently, as this extends cooking time and reduces moisture. To balance the richness and sodium, serve with a bright, acidic side like steamed green beans or a fresh salad, alongside the suggested mashed potatoes or egg noodles. Consider adding a touch of beef broth if you prefer more liquid for gravy.