Go Back

Mississippi Mud Pie

This Mississippi mud pie is a decadent no-bake dessert that's very easy to make and deliciously creamy! Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 12 people
Calories 5371.8 kcal

Equipment

  • 1 9x13 inch Baking Pan Essential for setting the pie layers.
  • 2 Large Mixing Bowls For preparing separate crust, cream cheese, and pudding mixtures.
  • 1 Electric Mixer Recommended for achieving smooth cream cheese and pudding consistencies.
  • 1 Rubber Spatula For blending ingredients and spreading layers evenly.
  • 1 Measuring Cups and Spoons For accurate ingredient portioning.

Ingredients
  

Main

  • 2 cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup butter softened
  • 1 12 ounce container frozen whipped topping, thawed
  • ¾ cup white sugar
  • 8 ounces cream cheese softened
  • 1 3.9 ounce package instant chocolate pudding mix
  • 1 3.4 ounce package instant butterscotch pudding mix
  • 3 cups milk

Instructions
 

  • Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
  • Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
  • Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.

Notes

For a superior crust, ensure your butter is truly softened, not melted, to bind the graham cracker crumbs effectively. Press it very firmly into the pan and consider a brief chill for extra stability. When preparing the cream cheese layer, make certain the cream cheese is at room temperature to prevent lumps and achieve a silky-smooth consistency. For a deeper flavor profile in the pudding, a splash of espresso or coffee liqueur can elevate the chocolate notes. A fine dusting of cocoa powder or elegant chocolate shavings will provide a professional finish and textural contrast upon serving. Allow ample refrigeration time—at least 4 hours, or preferably overnight—for all layers to set properly, ensuring clean slices and optimal texture.