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Miso Soup Potato Chips Recipe

This quick and innovative recipe elevates potato chips into a gourmet, umami-packed snack. By coating extra-crunchy chips with finely sifted instant miso soup powder and crumbled seasoned nori, it delivers a complex Japanese-inspired flavor profile that's both savory and incredibly addictive. Perfect for a unique and rapid snack solution.
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Total Time 5 minutes
Course Snack
Cuisine Japanese
Servings 1 people
Calories 91.3 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Fine-mesh Sieve for sifting miso powder
  • 1 Spatula or Tongs for gentle tossing
  • 1 Small Bowl for sifted miso powder

Ingredients
  

Main

  • 1 recipe Extra-Crunchy Potato Chips see note above
  • 2 single-serving packets instant miso soup mix about 20 grams
  • 10 sheets seasoned nori snack sheets crumbled
  • Kosher salt

Instructions
 

  • Ensure you have your Extra-Crunchy Potato Chips ready as the base.
  • Open the instant miso soup mix packets and carefully sift the powder through a fine-mesh sieve into a small bowl, breaking up any clumps.
  • Crumble the seasoned nori snack sheets into small flakes, aiming for varying sizes for texture, and set aside.
  • Place the potato chips into a large mixing bowl, ensuring there's enough space to toss them without crushing.
  • Gradually sprinkle the sifted miso powder over the potato chips, ensuring an even distribution.
  • Add the crumbled nori to the bowl with the chips and miso powder.
  • Using a spatula or tongs, gently toss the chips, miso powder, and nori together until all chips are evenly coated.
  • Taste a chip and, if desired, add a very light sprinkle of kosher salt to enhance the flavors, being mindful that miso and nori are already salty.
  • For an optional flavor boost, add a tiny pinch of Shichimi Togarashi and toss again.
  • Serve the Miso Soup Potato Chips immediately to enjoy their maximum crispness and flavor.

Notes

For optimal results, ensure your potato chips are indeed extra-crunchy; this provides a superior textural contrast to the fine powders. Sifting the instant miso soup mix is crucial to prevent clumps and ensure an even coating on the chips, which is key for consistent flavor distribution. The seasoned nori adds a delicate oceanic umami and an extra layer of crunch. Taste as you go, particularly with the kosher salt, as instant miso and seasoned nori already contribute significant salinity. For an added kick, consider a tiny pinch of Shichimi Togarashi. Serve these immediately to maintain their crispness and enjoy the fresh, complex flavors.