Miso Glazed Salmon
This recipe provides an easy and quick method to prepare flavorful Miso Glazed Salmon. Salmon fillets are brushed with a savory-sweet glaze made from miso paste, soy sauce, brown sugar, sesame oil, and garlic, then grilled to perfection. The glaze caramelizes on the fish, creating a delicious crust while keeping the salmon moist and tender.
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Grill (or Grill Pan)
- 1 Basting Brush
- 1 Tongs
Ingredients
Main
- 1 cup miso paste soy bean paste
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons chopped garlic
- 6 salmon fillets
Instructions
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
Notes
For best results, use a high-quality white miso (shiro miso) for a balanced sweet and umami flavor. When grilling, monitor the heat closely; the sugar in the glaze can caramelize quickly, leading to burning if the heat is too high. Aim for a medium-direct heat to achieve a beautiful char without scorching. Ensure not to overcook the salmon; it should flake easily but remain moist. An internal temperature of 145°F (63°C) is ideal. Brushing the glaze throughout cooking builds layers of flavor, but be mindful of excess sugar pooling. For enhanced presentation and flavor, garnish with toasted sesame seeds and thinly sliced green onions. A brief rest after grilling allows the juices to redistribute, resulting in a more tender fillet.