These delightful mini frittatas are an effortless and quick option for breakfast, brunch, or an appetizer. Made with eggs, milk, ham, Parmesan, and fresh parsley, they're baked in mini muffin tins until golden and set. They offer a versatile and healthy bite-sized treat, perfect for serving a crowd or meal prepping.
Prep Time 12 minutes mins
Cook Time 10 minutes mins
Total Time 22 minutes mins
Ensure you don't over-whisk the egg mixture; just blend until combined to maintain a tender texture. When filling the muffin cups, avoid overfilling as the frittatas will puff up during baking. They are ready when just set in the center and slightly golden, indicating they are cooked through but still moist. A slight jiggle is acceptable. To enhance flavor, consider adding a pinch of nutmeg to the egg mixture, or a touch of finely minced chives along with the parsley for a brighter aroma. For varied texture, lightly sauté the ham before adding it.