Million Dollar Dip

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most delicious one yet! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 1 20

Course lunch/dinner

Cuisine American

Servings 24 people

Calories 4324.6 kcal

Equipment

1 Saucepan For toasting almonds
1 Large Skillet For cooking bacon
1 Mixing Bowl For combining ingredients
1 Spatula For stirring
1 Chef's Knife and Cutting Board For chopping bacon and green onions

Ingredients

Main

½ cup slivered almonds
6 slices bacon or more as needed
1 ½ cups mayonnaise
1 8 ounce package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Instructions

Toast almonds in a saucepan over medium heat until lightly golden.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl. Kelsey Hansen / Food Stylist: Holly Dreesman / Prop Stylist: Addelyn Evans

Notes

For optimal flavor and texture, always shred your own sharp Cheddar cheese rather than using pre-shredded, which often contains anti-caking agents. When toasting almonds, watch them diligently as they can burn quickly. Cook bacon to a truly crispy state, then drain thoroughly to prevent a greasy dip. The chilling step is crucial; it allows the flavors to meld and the dip to firm up, enhancing its 'million dollar' appeal. Adjust the cayenne pepper to your preferred level of spice, or even add a touch of smoked paprika for depth.