Microwaved Potatoes Lyonnaise

In just minutes you'll be serving up this savory dish of diced potatoes and onions microwaved with garlic, spices, and herbs.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course lunch/dinner

Cuisine American

Servings 6 people

Calories 1120.1 kcal

Equipment

1 Microwave-safe casserole dish 3-quart capacity recommended
1 Chef's knife
1 Cutting Board
1 Vegetable Peeler
1 Mixing Spoon or Spatula

Ingredients

Main

3 large potatoes peeled and cubed
2 small onions sliced
2 tablespoons margarine
2 cloves garlic minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Instructions

In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper, and paprika.
Microwave on high until margarine melts, about 1 minute. Stir, then cook for 10 more minutes, stirring occasionally.

Notes

For best results in microwave cooking, ensure your potatoes are cut into uniform 1/2-inch cubes; this promotes even cooking and avoids some pieces being undercooked while others are mushy. Frequent stirring during microwaving is crucial to redistribute heat and prevent hot spots, which can lead to uneven texture. While the recipe calls for margarine, using high-quality unsalted butter will significantly enhance the depth and richness of flavor. A pinch of freshly grated nutmeg can elevate the potato's natural taste. Since microwaving doesn't create browning, consider finishing with a sprinkle of fresh chopped parsley or chives for vibrant color and aroma just before serving to improve presentation.