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Mezcal Old Fashioned

Try this mezcal old fashioned. It's a twist on an old fashioned cocktail, but it uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the añejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine world
Servings 1 people
Calories 162.9 kcal

Equipment

  • 1 Old Fashioned Glass
  • 1 Jigger or Measuring Spoons For precise liquid measurements
  • 1 Bar Spoon For proper stirring and chilling
  • 1 Citrus Peeler or Paring Knife For preparing the orange peel

Ingredients
  

Main

  • ¼ ounce simple syrup
  • 2 dashes bitters such as Angostura, or more to taste
  • 1 cup ice cubes or more as needed
  • 1 3 inch piece orange peel
  • 1 ounce mezcal
  • 1 ounce añejo aged tequila
  • 1 Luxardo cherry optional

Instructions
 

  • Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze orange peel over the glass to expel oils, then place peel in the glass. Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry to serve.

Notes

The quality of your mezcal and añejo tequila is paramount; invest in good spirits as they are the star of this drink. When expressing the orange oils, ensure a firm squeeze directly over the drink to maximize aromatic impact. Stirring for at least 20 seconds is crucial for proper chilling and dilution, which softens the alcohol and marries the flavors. For an elevated experience, consider making a demerara simple syrup for a richer, deeper sweetness. Always use large, dense ice cubes to minimize dilution while keeping the drink colder for longer. The Luxardo cherry is optional but highly recommended for its complex sweetness and visual appeal.