This easy recipe transforms sweet potatoes into a delectable side dish with a unique 'melting' texture. Sliced and tossed with butter, cinnamon, and salt, they're roasted to tender perfection. A final bake with maple syrup creates a beautiful caramelization, finished with a sprinkle of toasted pecans and fresh chives for a balanced sweet and savory profile.
To ensure even cooking and the desired 'melting' texture, slice the sweet potatoes uniformly to 1/2-inch thickness. Avoid overcrowding the baking sheet; use two if necessary to allow proper caramelization and prevent steaming, which results in soggy potatoes. For a deeper, nuttier flavor, lightly brown the butter before tossing it with the sweet potatoes. The quality of maple syrup significantly impacts the final taste; opt for a good grade B or dark robust syrup. While chives offer a fresh counterpoint, consider finishing with a sprinkle of toasted pecans and a touch of orange zest or a pinch of smoked paprika for an added layer of complexity. This dish is excellent as a holiday side or a comforting accompaniment to roasted meats.