Mediterranean Chickpea Burger Phyllo Bites
These Mediterranean Chickpea Burger Phyllo Bites are an effortless and flavorful appetizer. Pre-baked phyllo shells are filled with a vibrant mixture of crumbled chickpea veggie burgers, fresh spinach, tangy feta, and sun-dried tomatoes. Each bite is crowned with a dollop of cool tzatziki, offering a delightful combination of textures and Mediterranean flavors, perfect for entertaining.
Equipment
- 1 Mixing Bowl
- 1 Chef's knife
- 1 Cutting Board
- 1 Spatula or Mixing Spoon
- 1 Small Spoon or Scoop For filling phyllo shells
Ingredients
Main
- 2 packages 15 count, each Athens® Mini Phyllo Shells
- 1 box 9.5 ounce chickpea veggie burgers, such as Morning Star Farms Mediterranean
- 1 cup spinach leaves chopped
- 3/4 cup feta cheese crumbled
- 1/2 cup tzatziki sauce or cucumber dill Greek yogurt sauce
- 2 tablespoons sundried tomatoes chopped (drained if in liquid)
Instructions
- Cook the chickpea veggie burgers according to package directions until heated through. Allow them to cool completely, then crumble them finely into a large mixing bowl.
- Finely chop the fresh spinach leaves and add them to the bowl with the crumbled chickpea burgers.
- Thoroughly drain any excess liquid from the sundried tomatoes, then chop them finely and add to the bowl.
- Add the crumbled feta cheese to the mixture in the bowl.
- Using a spatula or mixing spoon, gently mix all the filling ingredients together until they are well combined.
- Carefully remove the Athens Mini Phyllo Shells from their packaging.
- Using a small spoon or scoop, meticulously fill each phyllo shell with the Mediterranean chickpea mixture. Be precise and avoid overfilling to maintain the shell's structure.
- Arrange the filled phyllo bites neatly on a serving platter or tray.
- Just before serving, place a small dollop of tzatziki sauce or cucumber dill Greek yogurt sauce on top of each phyllo bite.
- Serve immediately to ensure the delicate phyllo shells remain crisp and enjoyable.
Notes
To ensure crisp phyllo shells, make sure all filling ingredients, especially the sundried tomatoes, are very well-drained. Crumble the chickpea burgers finely and uniformly for an appealing texture in each bite. For optimal flavor and texture, ensure the chickpea burgers are cooked and fully cooled before incorporating them into the mix. Don't overfill the delicate phyllo shells; a compact mound is ideal to maintain their integrity. For an enhanced Mediterranean profile, a tiny squeeze of fresh lemon juice or a pinch of dried oregano can be added to the filling. Garnish with a minuscule sprig of fresh dill or a sliver of Kalamata olive for visual appeal.