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Maple and Brown Sugar Oatmeal

Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!
Print Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 1 people

Equipment

  • 1 Small Saucepan For boiling water and cooking oats.
  • 1 Measuring Cups For accurate liquid and dry ingredient measurements.
  • 1 Measuring Spoons For accurate sweetener measurements.
  • 1 Stirring spoon or whisk For cooking and incorporating ingredients.
  • 1 Serving Bowl For the finished oatmeal.

Ingredients
  

Main

  • 1 ½ cups water
  • ¾ cup quick-cooking oats
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon maple syrup

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute. Dotdash Meredith Food Studios
  • Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes. Dotdash Meredith Food Studios

Notes

To elevate this simple oatmeal, a tiny pinch of fine sea salt will significantly balance and amplify the sweetness. For a richer, creamier texture, stir in a splash of whole milk or cream, or a pat of butter, after cooking. Consider adding a dash of cinnamon or a hint of vanilla extract for aromatic depth. For textural contrast and added nutrients, top with toasted nuts like pecans or walnuts, or fresh berries and sliced banana. While quick oats are convenient, for a heartier, chewier consistency, use old-fashioned rolled oats, adjusting cooking time accordingly. Avoid overcooking quick oats, as they can become gummy; allowing them to sit off-heat after stirring in sweeteners ensures proper thickening without compromising texture.