Manhattan Cocktail Recipe
This recipe outlines how to prepare a classic Manhattan cocktail. It combines rye whiskey, sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a Maraschino cherry.
Equipment
- 1 Mixing Glass
- 1 Bar Spoon For stirring, not shaking.
- 1 Jigger For accurate measurements.
- 2 Coupe or Cocktail Glasses Chill beforehand.
Ingredients
Main
- 4 ounces rye whiskey
- 2 ounces sweet vermouth
- 4 dashes Angostura bitters
- Garnish: 2 Maraschino cherries
Instructions
- Chill your coupe or cocktail glasses.
- Combine the rye whiskey, sweet vermouth, and Angostura bitters in a mixing glass.
- Fill the mixing glass with fresh ice cubes.
- Stir the mixture gently with a bar spoon for about 20-30 seconds, or until well-chilled and slightly diluted.
- Place a cocktail strainer over the mixing glass.
- Strain the cocktail into the chilled glass.
- Garnish with a Maraschino cherry.
Notes
Always use quality ingredients, especially the vermouth, which should be stored in the refrigerator after opening. Stirring, not shaking, is crucial for a Manhattan to achieve the desired silky texture and clarity, preventing unwanted aeration. Ensure your ice is fresh and large cubes are preferred for controlled dilution. Chill your glasses thoroughly before pouring for the best temperature. The cherry garnish is classic, but a lemon twist can offer a different aromatic profile.