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Make-Ahead Frozen Yogurt Parfaits

"Parfait" does mean "perfect" in French, which is very fitting, because these frozen yogurt parfaits are perfectly easy, and are a perfect make-ahead frozen summer treat.
Print Recipe
Prep Time 15 minutes
Total Time 9 hours 15 minutes
Course Snack
Cuisine French
Servings 4 people
Calories 2363.3 kcal

Equipment

  • 2 Mixing Bowls (various sizes)
  • 1 Potato Masher
  • 1 Fine-Mesh Strainer
  • 1 Whisk
  • 4 8-ounce Jars or Vessels (for serving and freezing)

Ingredients
  

Main

  • 1 ½ cups raspberries rinsed and drained
  • ½ cup white sugar
  • 1 cup blueberries rinsed and drained
  • 1 ½ cups granola
  • 2 cups full-fat plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ cup white sugar

Instructions
 

  • Gather all ingredients. ALLRECIPES / ANA CADENA
  • Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour. ALLRECIPES / ANA CADENA
  • Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed. ALLRECIPES / ANA CADENA
  • Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed. ALLRECIPES / ANA CADENA
  • Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture. ALLRECIPES / ANA CADENA
  • Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce. ALLRECIPES / ANA CADENA
  • Freeze until frozen solid, about 8 hours, or overnight. ALLRECIPES / ANA CADENA
  • Serve and enjoy! ALLRECIPES / ANA CADENA

Notes

1. For the berry puree, allowing the raspberries to macerate with sugar for an hour is crucial; this draws out moisture and intensifies their flavor, creating a more vibrant sauce. Straining ensures a smooth, seedless texture which is key for a refined parfait. 2. When preparing the yogurt mixture, ensure you use full-fat Greek yogurt for optimal creaminess and to minimize ice crystal formation when frozen. Over-whipping can incorporate too much air, leading to a less dense, icier texture. 3. When layering, make sure some of the fruit mixture touches the sides of the jars. This creates visually appealing layers once frozen. For best results, chill all components thoroughly before assembly to help maintain distinct layers. 4. Feel free to experiment with other berries or even a touch of mint in the fruit layer for an added dimension of freshness.