Mac & Cheese With Tuna & Mushrooms
This recipe offers a quick and convenient twist on classic macaroni and cheese by incorporating canned tuna and mushrooms. It transforms a basic boxed meal into a heartier, more substantial dish, perfect for a fast lunch or dinner serving up to six people.
Equipment
- 1 Large Pot For cooking macaroni and mixing ingredients
- 1 Colander For draining pasta
- 1 Can Opener For tuna and mushrooms
- 1 Mixing Spoon For stirring
Ingredients
Main
- 2 boxes Kraft Macaroni & Cheese
- 2 cans 5 oz. each tuna
- 2 cans 6.5 oz. each mushrooms
Instructions
- Prepare both boxes of Kraft Macaroni & Cheese according to the package directions, ensuring the pasta is cooked al dente.
- While the macaroni is cooking, open and thoroughly drain both cans of tuna, flaking the tuna with a fork if large chunks remain.
- Open and thoroughly drain both cans of mushrooms, gently pressing out any excess liquid.
- Once the macaroni is cooked, drain it thoroughly using a colander.
- Return the drained macaroni to the large pot.
- Add the prepared cheese sauce mix from both boxes to the pot with the macaroni, along with the required milk and butter as per package instructions, and stir well to combine.
- Once the cheese sauce is smooth and fully incorporated with the macaroni, add the drained tuna to the pot.
- Add the drained mushrooms to the pot.
- Gently fold all ingredients together until the tuna and mushrooms are evenly distributed throughout the mac and cheese.
- Serve immediately and enjoy.
Notes
To elevate this simple dish, consider sautéing the drained mushrooms in a touch of butter with minced garlic before adding them; this develops their flavor significantly. For the tuna, choose oil-packed varieties for a richer taste and better texture. A pinch of black pepper, a dash of hot sauce, or a sprinkle of chopped fresh parsley (like flat-leaf) at the end can add brightness and a professional finish. Ensure the tuna and mushrooms are well-drained to prevent a watery sauce. For extra creaminess, a splash of milk or heavy cream can be incorporated with the cheese sauce.