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Limoncello Basil Spritz

This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch/dinner
Cuisine world
Servings 2 people
Calories 299.3 kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Muddler
  • 1 Fine-Mesh Strainer
  • 2 Champagne flutes Or similar tall, elegant glassware
  • 1 Jigger or Measuring Spoons For accurate liquid measurements

Ingredients
  

Main

  • ½ lemon cut into wedges
  • 4 fresh basil leaves
  • 1 fluid ounce lemonade
  • 2 fluid ounces limoncello liqueur
  • 1 cup ice cubes or as needed
  • 2 fluid ounces Prosecco Italian sparkling white wine
  • 1 splash lemon-lime flavored carbonated beverage
  • lemon slices or lemon twist for garnish

Instructions
 

  • Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
  • Add limoncello and ice. Cover and shake well.
  • Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

Notes

1. Gentle Muddling: When muddling the basil and lemon, avoid over-muddling. The goal is to gently bruise the basil leaves and express the citrus oils, not pulverize them, which can release bitter notes.2. Chilling is Key: Ensure all your liquid ingredients, especially the Prosecco and limoncello, are well-chilled. Pre-chilling your champagne flutes will also help maintain the drink's temperature and effervescence for longer.3. Balance of Flavors: Taste your lemonade before adding; its sweetness or tartness can impact the final balance. Adjust the quantity slightly if needed to harmonize with the limoncello.4. Preserve Bubbles: Add the Prosecco and sparkling water last and pour gently down the side of the glass to maintain maximum effervescence. Garnish judiciously for a professional touch.