This robust lentil soup begins with a finely chopped mirepoix base, sweated until translucent to build deep flavor. It then simmers lentils, tomatoes, and freshly ground aromatic spices in a rich broth until tender. The soup is finished by pureeing to the desired consistency, creating a comforting and hearty meal.
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
1. The foundation of this soup is the thoroughly sweated mirepoix. Ensure the onions are truly translucent and soft, as this develops a crucial aromatic base without browning. 2. Freshly ground and toasted spices (cumin, coriander, grains of paradise) are paramount. Toasting whole spices briefly in a dry pan before grinding intensifies their aroma and flavor, elevating the soup significantly. 3. Grains of paradise offer a unique peppery, citrusy note; if unavailable, a touch of white pepper and a tiny pinch of orange zest could offer a distant approximation, but it's worth seeking out. 4. When pureeing, control the consistency. A full puree yields a smooth, creamy soup, while a partial puree leaves some texture, adding to the rustic appeal. 5. Always adjust seasoning (especially salt) at the very end, as the flavors concentrate during simmering.