This creamy pasta dish incorporates a classic combination of flavors: lemon, chicken, and garlic. It's a nice change of pace from the usual pasta fare and even quicker to make if you have leftover chicken.
For enhanced flavor, consider a quick pan-sear on the chicken breasts before baking to develop a golden crust and seal in moisture. Use fresh garlic, minced or grated, instead of powder for a more aromatic and complex profile in the sauce. When cooking the pasta, ensure it remains al dente as it absorbs the broth; overcooking will result in a mushy texture. Finish the dish with a vibrant sprinkle of fresh parsley or chives for color and herbaceous freshness. A final squeeze of fresh lemon juice just before serving will brighten the entire dish, balancing the richness of the cream.