Kiwi, Blueberry & Mango Non-Dairy Yogurt Bowl recipes
This recipe guides you through assembling a vibrant and nutritious non-dairy yogurt bowl. Featuring a creamy coconut milk yogurt base, it's topped with fresh kiwi, mango, blueberries, and a healthful mix of chocolate-covered hemp seeds, raw vegan oatmeal, hemp hearts, walnuts, and a drizzle of honey, creating a balanced and refreshing meal.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 4 Serving bowls Or glasses for a layered effect
- 1 Measuring Spoons
Ingredients
Main
- 1 Mango Sliced
- 1 Kiwi Sliced
- 8-10 Fresh Blueberries
- 1 Tbsp Chocolate Covered Hemp Seeds
- 1 Tbsp Raw Vegan Oatmeal
- ½ Tbsp Hemp Hearts
- 1 cup So Delicious Coconut Milk Yogurt Alternative
- 1 Tbsp Organic Clove Honey
- 1 Tbsp California Walnuts Chopped
Instructions
- Prepare the fruits: Slice the mango and kiwi into desired shapes, ensuring they are ripe and ready to serve.
- Wash fresh blueberries gently and set aside.
- In each of the four serving bowls, spoon in an equal portion of the So Delicious Coconut Milk Yogurt Alternative.
- Arrange the sliced mango and kiwi artfully over the yogurt in each bowl.
- Scatter the fresh blueberries evenly across the bowls.
- Evenly distribute the chocolate-covered hemp seeds over the fruit and yogurt.
- Sprinkle the raw vegan oatmeal and hemp hearts into each bowl.
- Add the chopped California walnuts to complete the texture profile.
- Drizzle 1 Tbsp of organic clove honey over the contents of all four bowls.
- Serve immediately for a fresh and delightful breakfast or snack.
Notes
Ensure all fruits are perfectly ripe for optimal sweetness and texture; under-ripe mango can be fibrous. For an elevated presentation, consider layering the yogurt and fruits in clear glasses. To enhance texture, lightly toast the walnuts and hemp seeds before adding them. Chilling the coconut milk yogurt thoroughly beforehand yields a more refreshing experience. You can also incorporate a pinch of cinnamon or cardamom for a warm, aromatic note. Don't be afraid to experiment with other non-dairy yogurts or fruit combinations based on seasonal availability.