Keto Tuna Salad

Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!

Print Recipe

Prep Time 15

Total Time 15

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 1603.3 kcal

Equipment

1 Mixing Bowl Large enough for all ingredients
1 Chef's knife For chopping vegetables
1 Cutting Board For safe and efficient chopping
1 Rubber Spatula or Mixing Spoon For combining ingredients

Ingredients

Main

2 6 ounce cans water-packed tuna, drained
2 6 ounce cans olive oil-packed tuna, drained
¾ cup reduced-fat olive oil mayonnaise
2 stalks celery chopped
¼ red onion chopped
½ lime juiced
2 tablespoons mustard
salt and ground black pepper to taste

Instructions

Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.

Notes

For optimal flavor and texture, ensure both types of tuna are thoroughly drained; excess liquid will dilute the taste and make the salad watery. While reduced-fat mayonnaise is specified, a full-fat, keto-friendly olive oil mayonnaise can enhance richness and align better with higher fat dietary goals. Consider incorporating fresh herbs like dill or chives for an aromatic lift. A small pinch of smoked paprika or a dash of hot sauce can also add a delightful depth or subtle kick. Always taste and adjust seasoning—especially salt, pepper, and lime juice—before serving to achieve perfect balance. Chilling the salad for at least 30 minutes before serving allows the flavors to meld beautifully.