Jerry's Sugared Pecans
This recipe guides you through making classic sugared pecans. Pecan halves are coated in a simple mixture of egg whites, sugar, and cinnamon, then baked until perfectly crisp and golden. It's an easy and delicious snack or garnish, ideal for quick preparation.
Equipment
- 1 Large baking sheet with sides Essential for even pecan spread and baking
- 1 Large Mixing Bowl For coating pecans thoroughly
- 1 Aluminum Foil For lining the baking sheet for easy cleanup
- 1 Whisk or Spoon For mixing egg white mixture and stirring pecans
- 1 Measuring Cups and Spoons For accurate ingredient portions
Ingredients
Main
- 1/2 cup 1 stick butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
Notes
Achieving a perfect coating is key for these sugared pecans; ensure the egg white mixture is well-combined before adding the nuts. Stirring every 10 minutes during baking is crucial to prevent burning and ensure even caramelization and crispness. For easier cleanup and to prevent sticking, consider using parchment paper instead of aluminum foil, or spray the foil with non-stick spray, especially if the butter pools. A pinch of fine sea salt can elevate the flavor by balancing the sweetness, and a touch of vanilla extract can add depth. Ensure pecans cool completely on the sheet; they will crisp up significantly as they cool.