Jenni's Spinach & Artichoke Dip
This recipe delivers a classic, creamy, and cheesy spinach and artichoke dip. It combines thawed spinach, marinated artichoke hearts, rich Parmesan and mozzarella cheeses, mayonnaise, and garlic, baked until bubbly and golden. It’s a perfect warm appetizer for gatherings, yielding generous servings.
Equipment
- 1 Large Mixing Bowl
- 1 Baking Dish 9x13 inch or similar sized oven-safe dish
- 1 Colander For draining spinach and artichokes
- 1 Cutting Board
- 1 Chef's knife For chopping artichoke hearts
Ingredients
Main
- 2 10 ounce packages frozen spinach
- 1 8 ounce jar marinated artichoke hearts
- 1 16 ounce container parmesan cheese
- 1 16 ounce package mozzarella cheese
- 1 cup mayonnaise NOT MIRACLE WHIP,TOO SWEET
- 1 tablespoon minced garlic
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach completely and drain thoroughly, squeezing out as much excess water as possible.
- Drain the marinated artichoke hearts and chop them into small pieces.
- In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, and minced garlic.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture into a 9x13 inch baking dish or similar oven-safe dish.
- Bake for 30-35 minutes, or until the dip is hot, bubbly, and the top is lightly golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve warm with your choice of pita chips, tortilla chips, crusty bread, or fresh vegetable sticks.
Notes
1. Ensure the frozen spinach is thoroughly thawed and squeezed dry to prevent a watery dip. Excess moisture will dilute the flavor and texture. 2. Chop the marinated artichoke hearts finely so they distribute evenly throughout the dip. 3. For optimal flavor, use freshly grated Parmesan cheese rather than pre-grated varieties, which can contain anti-caking agents and lack the same depth of taste. 4. Avoid overbaking; the dip is ready when it's bubbly and the cheese on top is lightly golden. Serve immediately for the best experience.