JELL-O Frozen Freedom Pops
These JELL-O Frozen Freedom Pops are a festive, layered treat perfect for summer celebrations. Combining strawberry and berry blue gelatin with creamy vanilla pudding, they create a vibrant, patriotic dessert. Easy to prepare and fun for all ages, these frozen delights offer a refreshing and colorful snack.
Equipment
- 3 Mixing Bowls Separate bowls for each gelatin and pudding mixture.
- 1 Whisk For dissolving gelatin and mixing pudding thoroughly.
- 1 Measuring Cups Accurate measurement of water and milk.
- 1 Popsicle Molds Suitable for 8 pops, with accompanying sticks.
- 1 Spatula or Ladle For carefully layering mixtures into molds.
Ingredients
Main
- 1 1/3 cups boiling water divided
- 1 3 ounce package JELL-O Strawberry Flavor Gelatin
- 1 3 ounce package JELL-O Berry Blue Flavor Gelatin
- 1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
Instructions
- Boil 1 1/3 cups of water and divide into two equal portions of 2/3 cup each.
- In a mixing bowl, dissolve the JELL-O Strawberry Flavor Gelatin in 2/3 cup of boiling water. Stir until completely dissolved, then set aside to cool slightly.
- Carefully pour the strawberry gelatin mixture into the bottom third of each popsicle mold. Place molds in the refrigerator for 15-20 minutes, or until partially set but still sticky.
- In another mixing bowl, dissolve the JELL-O Berry Blue Flavor Gelatin in the remaining 2/3 cup of boiling water. Stir until completely dissolved and set aside to cool slightly.
- Once the strawberry layer is partially set, gently pour the berry blue gelatin mixture over it, filling the middle third of each mold. Return molds to the refrigerator for another 15-20 minutes to partially set.
- In a third mixing bowl, whisk together the JELL-O Vanilla Flavor Instant Pudding mix with 2 cups of cold milk for 2 minutes, until thickened and smooth.
- Spoon or pour the vanilla pudding mixture over the partially set berry blue layer, filling the remaining top third of each mold.
- Carefully insert a popsicle stick into the center of each pop.
- Place the filled popsicle molds in the freezer for at least 4 hours, or until completely firm.
- To serve, briefly dip the bottom of the molds in warm water for a few seconds to loosen, then gently pull out the frozen freedom pops.
Notes
For vibrant, distinct layers, ensure each gelatin layer sets to a firm, yet slightly sticky, consistency before adding the next. If too liquid, colors will bleed; if too firm, layers may separate during eating. When preparing the instant pudding, whisk thoroughly to eliminate any lumps, ensuring a smooth, creamy texture. For a richer, creamier white layer, consider using whole milk instead of lower-fat alternatives. Adequate freezing time is critical for the pops to solidify completely, preventing a slushy texture. To enhance the patriotic aesthetic, try to keep the layers of similar thickness. For easy removal, briefly dip the bottom of the popsicle molds in warm water.