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Jalapeno-Blue Cheese Burgers

These delicious burgers will make you think twice about eating chicken!
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course lunch/dinner
Cuisine American
Servings 4 people
Calories 4188.6 kcal

Equipment

  • 1 Grill Outdoor or indoor grill
  • 1 Large Mixing Bowl
  • 1 Chef's knife
  • 1 Cutting Board
  • 1 Spatula or Tongs Heat-resistant for grilling

Ingredients
  

Main

  • 2 pounds ground beef
  • 6 jalapeno peppers seeded and chopped
  • 8 ounces crumbled blue cheese
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons salt or to taste
  • 4 slices Swiss cheese
  • 4 hamburger buns split

Instructions
 

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  • Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Notes

For an elevated flavor profile, consider charring the jalapenos briefly on the grill before incorporating them into the mix; this adds a smoky depth. When mixing the beef, handle it gently to avoid overworking, which can lead to a tough burger. A common pitfall is overcooking; utilize a meat thermometer to ensure a juicy medium-rare to medium (130-140°F internal temperature) for optimal texture, unless a well-done is specifically desired. Toasting the hamburger buns on the grill for a minute or two before serving adds texture and prevents them from getting soggy. A touch of Worcestershire or mushroom powder can further deepen the umami.