Italian-Style Sandwiches
Just pile a mixture of chopped lettuce, cheese, ham, salami, etc. onto hoagie rolls for a fast lunch or dinner.
Cook Time 15 minutes mins
Total Time 15 minutes mins
- Olive Oil Crusty Bread
- Pumpkin Seed Pesto
- Brie cheese
- Cooked Ham Prosciutto
- Arugula
- Tomatoes 1, sliced
- Olive oil 1 tablespoon
- Lemon juice 1 teaspoon
Cut the olive oil crusty bread horizontally and set aside.
Spread a layer of homemade pumpkin seed green sauce on the bottom of the bread.
Top with slices of brie cheese, cooked ham and tomato slices in that order.
Gently toss the arugula with olive oil, lemon juice and black pepper and spread over the tomato slices.
Cover with another slice of bread and press gently.
Wrap the sandwich with tinfoil.
Place wrapped sandwiches in a pan and heat over medium-low heat for 3-5 minutes, until bread is crusty and cheese is slightly melted.
Remove sandwiches, open tinfoil and enjoy while hot!