This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Achieving a uniform, fine dice on all vegetables is key to the authentic Israeli salad texture; aim for pieces no larger than 1/4 inch. Seed the Roma tomatoes to prevent the salad from becoming watery. Always use fresh, good-quality olive oil and freshly squeezed lemon juice – these are the backbone of the dressing. For an extra layer of flavor and a beautiful aroma, consider adding a pinch of sumac to the dressing. Dress the salad just before serving to maintain its crispness and prevent sogginess. This salad is highly versatile; serve it as a vibrant side, a light meal, or spooned into pita bread with falafel or grilled meats.