Instant Pot Frozen Salmon

This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 15

Course lunch/dinner

Cuisine nordic

Servings 2 people

Calories 1786.3 kcal

Equipment

1 Instant Pot (Multi-functional Pressure Cooker)
1 Steamer Rack Often included with the Instant Pot
1 Measuring Cup
1 Fork For checking doneness
1 Tongs or Spatula For carefully removing salmon

Ingredients

Main

1 cup cold water
¼ cup lemon juice
cooking spray
2 frozen salmon fillets
salt and ground black pepper to taste

Instructions

Gather all ingredients. Dotdash Meredith Food Studios
Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent. Dotdash Meredith Food Studios
Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios
Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving. Dotdash Meredith Food Studios

Notes

Achieving perfectly cooked salmon in the Instant Pot requires precision. For frozen fillets, 3-4 minutes on Steam is ideal to prevent overcooking, which can result in dry fish. The quick-release method is crucial here; it stops the cooking process promptly. For added flavor, consider placing a thin slice of lemon or a sprig of fresh dill directly on each fillet before cooking. Ensure the steamer rack is well-coated with cooking spray or use parchment paper to prevent the skin from sticking. A brief rest (1-2 minutes) after cooking allows the juices to redistribute, enhancing moisture.