This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef every time. If you want to complete the feast, you can cook baby carrots, quartered potatoes, and cabbage wedges in the bottom of the Instant Pot while the corned beef is resting.
For optimal flavor, consider a quality Irish stout or ale for the beer, as its malty notes complement the brisket beautifully. Don't skip the resting period; it's crucial for juicy, tender meat. To elevate the dish, add whole spices like bay leaves or mustard seeds to the cooking liquid. For a complete meal, cook root vegetables and cabbage wedges in the pot after the beef is removed or while it's resting. A quick glaze of brown sugar and whole grain mustard brushed on the beef and seared under a broiler can add a fantastic caramelized crust and depth of flavor.